Where tradition meets flavor
About Us
The Ay Papa Que Rico Story
On November 21, 1966, a young boy and his family migrates to the United States, fleeing the oppression of their homeland, Cuba. Toby remembers his mother’s words as their plane lifted off, leaving the only place he’d ever called home: “Look, because you will never see her again.”
“Opportunity finds those that seek it, and luck belongs to those who work hard for it” he says. Toby found opportunity in America! He graduated as a mechanical engineer from Cal State University of Northridge in California, which led to a successful career of home building & construction.
Founder of Ay Papa
A STORY BUILT ON FLAVOR
The Dream Begins
In 1996, our journey began with a simple but powerful dream — to share the authentic Latin flavors of home with the Miami community. Born from recipes passed down through three generations, our founders opened a humble kitchen where the aroma of slow-roasted Pollo a la Brasa filled the air and welcomed neighbors like family.
Growing Roots
After five years of loyal customers lining up daily, we proudly expanded to our second and third locations across Miami-Dade. As we grew, we hired our first professional chefs to support our increasing demand — yet one promise remained unchanged: every grandmother’s recipe stayed exactly as it was.
Catering & Community
Recognizing the rising demand for authentic Latin cuisine at special events, we launched our full-service catering division. From intimate birthday celebrations to grand corporate galas, we brought the spirit of a true Latin fiesta to every occasion. In our very first year alone, we catered more than 200 events.
Award-Winning Cuisine
Our dedication to quality and tradition earned us the prestigious “Best Latin Restaurant” award from the Florida Dining Association. Food critics praised our authenticity, and features in local media introduced our flavors to new audiences. This recognition was not just an achievement — it was a testament to our passion for preserving culture through cuisine.
Statewide Expansion
With growing demand and unwavering support, we expanded to seven thriving locations across Florida — from Doral to Kissimmee. Each restaurant was thoughtfully designed to feel warm and welcoming, a true home away from home where families, friends, and colleagues could gather and celebrate.
The Future Is Flavorful
Today, we continue to innovate while honoring the traditions that built our foundation. From introducing seasonal specialties to expanding our catering reach and exploring new Florida markets, our passion for excellence drives us forward. Nearly three decades since our doors first opened, our mission remains the same: to make every guest feel like family, one plate at a time.